Pork mince and vegetable stir fry

Ingredients

• Ground pork

  Fresh, raw

  4 100g or 400g

• Red bell pepper

  Sweet, raw

  1 large (2-1/4 per pound, approx 3-3/4" lo or 164g

• Celery

  Raw

  1 stalk, medium or 40g

• Carrots

  Raw

  1 large or 72g

• Onions

  Raw

  1 large or 150g

• Leeks

  (bulb and lower leaf-portion), raw

  1 leek or 89g

• Courgette

  Raw, with skin - Sainsbury's

  1 large or 500g

• Soy sauce

  Regular sodium, Shoyu

  3 tbsp or 48g

• Ground Cumin Spice

  Cain's - Walmart

  1 serving or 1g

• Garlic

  Raw

  4 clove or 12g

• Paprika

  Spices

  2 tbsp or 14g

• Pepper

  Spices, black

  1 tbsp or 6g

• Ginger root

  Raw

  2 tbsp or 12g

• Tomato Puree Tube

  Tom Puree - Tesco

  30g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

Directions

1. Slice tomato and mozzarella.
2. Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into skillet and cook until cheese is melted, 2 to 3 minutes.
3. Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form. Cook until edges are browned, 2 to 3 minutes.
4. Remove skillet from heat and loosen pizza with a spatula. Let cool briefly and then slice.