Hormel Pork Roast

Fat 52%Protein 46%
Percent Calories

4 oz of Hormel pork roast contains 160 Calories. The macronutrient breakdown is 3% carbs, 52% fat, and 46% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 4 oz of Hormel pork roast (112g)

NutrientValue%DV
Calories160
Fats9g 12%
Saturated fats3g 15%
Trans fats0g
Cholesterol55mg 18%
Sodium670mg 29%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein18g
Calcium0mg 0%
Iron0.4mg 5%
Potassium280mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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