Pork scrapple

Fat 59%Carbs 26%Protein 15%
Percent Calories

½ cubic inch of pork scrapple contains 18 Calories The macronutrient breakdown is 26% carbs, 59% fat, and 15% protein. This is a good source of vitamin a (6% of your Daily Value).

Nutrition Facts

For ½ cubic inch of pork scrapple (8g)

NutrientValue%DV
Calories18
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol4mg 1%
Sodium41mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0.1%
Sugar0g
Protein1g
Calcium1mg 0.1%
Iron0.2mg 2%
Potassium13mg 0.3%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline6mg 1%
Copper0mg 2%
Fluoride
Folate (B9)0.4μg 0.1%
Lycopene0μg
Magnesium1mg 0.3%
Manganese
Niacin0.2mg 1%
Pantothenic acid
Phosphorus6mg 1%
Retinol53μg
Riboflavin (B2)0mg 2%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU177IU
Vitamin A53μg 6%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.3μg 0.2%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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