Pork scrapple

Carbs 26%Fat 59%Protein 15%
Percent Calories

½ oz cooked, of pork scrapple contains 27 Calories. The macronutrient breakdown is 26% carbs, 59% fat, and 15% protein. This is a good source of vitamin a (9% of your Daily Value).

Nutrition Facts

For ½ oz cooked, of pork scrapple (13g)

NutrientValue%DV
Calories27
Fats2g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol6mg 2%
Sodium60mg 3%
Carbs2g 1%
Net carbs2g
Fiber0g 0.1%
Sugar0g
Protein1g
Calcium1mg 0.1%
Iron0.2mg 3%
Potassium20mg 0.4%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0mg 3%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium2mg 0.4%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus10mg 1%
Retinol78μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU261IU
Vitamin A78μg 9%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0.3mg 0.3%
Vitamin D IU2IU
Vitamin D2–
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.4μg 0.4%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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