Pork scrapple

Fat 59%Carbs 26%Protein 15%
Percent Calories

2 cubic inch of pork scrapple contains 72 Calories The macronutrient breakdown is 26% carbs, 59% fat, and 15% protein. This is a good source of vitamin a (24% of your Daily Value).

Nutrition Facts

For 2 cubic inch of pork scrapple (34g)

NutrientValue%DV
Calories72
Fats5g 6%
Saturated fats2g 8%
Trans fats
Cholesterol17mg 6%
Sodium164mg 7%
Carbs5g 2%
Net carbs5g
Fiber0.1g 0.4%
Sugar0.1g
Protein3g
Calcium2mg 0.2%
Iron1mg 8%
Potassium54mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline25mg 4%
Copper0.1mg 8%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium4mg 1%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus26mg 4%
Retinol213μg
Riboflavin (B2)0.1mg 8%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU709IU
Vitamin A213μg 24%
Vitamin B120.1μg 4%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.3%
Vitamin K1μg 1%
Zinc0.4mg 3%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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