Pork scrapple

Fat 59%Carbs 26%Protein 15%
Percent Calories

50 grams of pork scrapple contains 107 Calories The macronutrient breakdown is 26% carbs, 59% fat, and 15% protein. This is a good source of vitamin a (35% of your Daily Value).

Nutrition Facts

For 50 grams of pork scrapple

NutrientValue%DV
Calories107
Fats7g 9%
Saturated fats2g 12%
Trans fats
Cholesterol25mg 8%
Sodium241mg 10%
Carbs7g 3%
Net carbs7g
Fiber0.2g 1%
Sugar0.1g
Protein4g
Calcium4mg 0.4%
Iron1mg 12%
Potassium79mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline36mg 7%
Copper0.1mg 12%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese
Niacin1mg 7%
Pantothenic acid
Phosphorus38mg 5%
Retinol313μg
Riboflavin (B2)0.1mg 11%
Selenium9μg 16%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1043IU
Vitamin A313μg 35%
Vitamin B120.2μg 6%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 0.5%
Vitamin K2μg 1%
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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