Pork scrapple

Fat 59%Carbs 26%Protein 15%
Percent Calories

2 oz of pork scrapple contains 121 Calories The macronutrient breakdown is 26% carbs, 59% fat, and 15% protein. This is a good source of vitamin a (39% of your Daily Value).

Nutrition Facts

For 2 oz of pork scrapple (57g)

NutrientValue%DV
Calories121
Fats8g 10%
Saturated fats3g 13%
Trans fats
Cholesterol28mg 9%
Sodium273mg 12%
Carbs8g 3%
Net carbs8g
Fiber0.2g 1%
Sugar0.1g
Protein5g
Calcium4mg 0.4%
Iron1mg 13%
Potassium90mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline41mg 7%
Copper0.1mg 13%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese
Niacin1mg 8%
Pantothenic acid
Phosphorus43mg 6%
Retinol355μg
Riboflavin (B2)0.2mg 13%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1183IU
Vitamin A355μg 39%
Vitamin B120.2μg 7%
Vitamin B60.1mg 5%
Vitamin C1mg 2%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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