Pork scrapple

Fat 59%Carbs 26%Protein 15%
Percent Calories

100 grams of pork scrapple contains 213 Calories The macronutrient breakdown is 26% carbs, 59% fat, and 15% protein. This is a good source of vitamin a (70% of your Daily Value).

Nutrition Facts

For 100 grams of pork scrapple

NutrientValue%DV
Calories213
Fats14g 18%
Saturated fats5g 24%
Trans fats
Cholesterol49mg 16%
Sodium482mg 21%
Carbs14g 5%
Net carbs14g
Fiber0.3g 1%
Sugar0.2g
Protein8g
Calcium7mg 1%
Iron2mg 24%
Potassium158mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline72mg 13%
Copper0.2mg 24%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus76mg 11%
Retinol626μg
Riboflavin (B2)0.3mg 22%
Selenium17μg 32%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU2086IU
Vitamin A626μg 70%
Vitamin B120.3μg 13%
Vitamin B60.1mg 9%
Vitamin C3mg 3%
Vitamin D IU13IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc1mg 10%
Sugars
Sugar0.2g
Sucrose0g
Glucose0.2g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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