Pork scrapple

Fat 59%Carbs 26%Protein 15%
Percent Calories

200 grams of pork scrapple contains 426 Calories The macronutrient breakdown is 26% carbs, 59% fat, and 15% protein. This is a good source of vitamin a (139% of your Daily Value).

Nutrition Facts

For 200 grams of pork scrapple

NutrientValue%DV
Calories426
Fats28g 36%
Saturated fats9g 47%
Trans fats
Cholesterol98mg 33%
Sodium964mg 42%
Carbs28g 10%
Net carbs28g
Fiber1g 2%
Sugar0.4g
Protein16g
Calcium14mg 1%
Iron4mg 47%
Potassium316mg 7%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline145mg 26%
Copper0.4mg 47%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium26mg 6%
Manganese
Niacin5mg 28%
Pantothenic acid
Phosphorus152mg 22%
Retinol1252μg
Riboflavin (B2)1mg 44%
Selenium35μg 63%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU4172IU
Vitamin A1252μg 139%
Vitamin B121μg 26%
Vitamin B60.2mg 18%
Vitamin C5mg 6%
Vitamin D IU26IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K7μg 6%
Zinc2mg 19%
Sugars
Sugar0.4g
Sucrose0g
Glucose0.4g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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