Pork sirloin (chops or roasts)

Fresh, loin, boneless, separable lean and fat, raw

Pork sirloin (chops or roasts)
Fat 29%Protein 71%
Percent Calories

2 lb of pork sirloin (chops or roasts) (Fresh, loin, boneless, separable lean and fat, raw) contains 1207 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (364% of your Daily Value), potassium (68% of your Daily Value), and vitamin b6 (419% of your Daily Value).

Nutrition Facts

For 2 lb of pork sirloin (chops or roasts) (907g)

NutrientValue%DV
Calories1207
Fats37g 47%
Saturated fats13g 63%
Trans fats0.2g
Cholesterol572mg 191%
Sodium572mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein204g
Calcium82mg 8%
Iron5mg 62%
Potassium3211mg 68%
Vitamin D4μg 24%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline701mg 128%
Copper1mg 70%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium200mg 48%
Manganese0.1mg 4%
Niacin66mg 410%
Pantothenic acid7mg 131%
Phosphorus2241mg 320%
Retinol27μg
Riboflavin (B2)2mg 176%
Selenium333μg 605%
Theobromine0mg
Thiamine5mg 454%
Vitamin A IU73IU
Vitamin A27μg 3%
Vitamin B124μg 185%
Vitamin B65mg 419%
Vitamin C0mg 0%
Vitamin D IU163IU
Vitamin D2
Vitamin D34μg
Vitamin E2mg 11%
Vitamin K0μg 0%
Zinc15mg 140%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 63%
Monounsaturated fats16g
Polyunsaturated fats6g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 66g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid19g
Cystine2g
Glutamic acid31g
Glycine9g
Histidine8g
Hydroxyproline1g
Isoleucine10g
Leucine17g
Lysine18g
Methionine6g
Phenylalanine8g
Proline8g
Serine9g
Threonine9g
Tryptophan2g
Tyrosine8g
Valine10g

Similar Foods

Recipes