Pork sirloin (chops or roasts)
Fresh, loin, boneless, separable lean only, raw
2 lb of pork sirloin (chops or roasts) (Fresh, loin, boneless, separable lean only, raw) contains 1098 Calories The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This has a relatively low calorie density, with 121 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 lb
- 1 lb
- 2 lb
- 0.5 chop, excluding refuse (yield from 1 raw
- 1 chop, excluding refuse (yield from 1 raw
- 2 chop, excluding refuse (yield from 1 raw
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 lb of pork sirloin (chops or roasts) (907g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1098 | |
| Fats | 23g | 30% |
| Saturated fats | 8g | 41% |
| Trans fats | 0.1g | |
| Cholesterol | 572mg | 191% |
| Sodium | 572mg | 25% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 207g | |
| Calcium | 82mg | 8% |
| Iron | 5mg | 64% |
| Potassium | 3211mg | 68% |
| Vitamin D | 4μg | 24% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 711mg | 129% |
| Copper | 1mg | 70% |
| Fluoride | – | |
| Folate (B9) | 0μg | 0% |
| Lycopene | 0μg | |
| Magnesium | 209mg | 50% |
| Manganese | 0.1mg | 4% |
| Niacin | 67mg | 417% |
| Pantothenic acid | 7mg | 132% |
| Phosphorus | 2277mg | 325% |
| Retinol | 18μg | |
| Riboflavin (B2) | 2mg | 179% |
| Selenium | 339μg | 617% |
| Theobromine | 0mg | |
| Thiamine | 6mg | 461% |
| Vitamin A IU | 64IU | |
| Vitamin A | 18μg | 2% |
| Vitamin B12 | 4μg | 185% |
| Vitamin B6 | 6mg | 426% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 145IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 4μg | |
| Vitamin E | 2mg | 10% |
| Vitamin K | 0μg | 0% |
| Zinc | 16mg | 142% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 8g | 41% |
| Monounsaturated fats | 10g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 3g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 12g | |
| Arginine | 13g | |
| Aspartic acid | 19g | |
| Cystine | 2g | |
| Glutamic acid | 32g | |
| Glycine | 9g | |
| Histidine | 8g | |
| Hydroxyproline | 1g | |
| Isoleucine | 10g | |
| Leucine | 17g | |
| Lysine | 18g | |
| Methionine | 6g | |
| Phenylalanine | 9g | |
| Proline | 8g | |
| Serine | 9g | |
| Threonine | 9g | |
| Tryptophan | 2g | |
| Tyrosine | 8g | |
| Valine | 10g | |
Similar Foods
Pork sirloin (chops or roasts) Fresh, loin, boneless, separable lean and fat, raw
Pork sirloin (roasts) Fresh, loin, boneless, separable lean and fat, cooked, roasted
Souvlaki Marinated Pork Loin Kirkland Signature- Pork loin, sirloin (chops or roasts) Fresh, bone-in, separable lean and fat, raw
- Pork loin, sirloin (chops) Fresh, bone-in, separable lean and fat, cooked, braised
- Pork loin, sirloin (chops) Fresh, bone-in, separable lean and fat, cooked, broiled
