Stockman & Dakota Pork Tenderloin

Premium, with Wine and Mushroom Rub

Fat 18%Protein 75%
Percent Calories

4 oz of Stockman & Dakota pork tenderloin (Premium, with Wine and Mushroom Rub) contains 120 Calories. The macronutrient breakdown is 7% carbs, 18% fat, and 75% protein. This is a good source of protein (41% of your Daily Value).

Nutrition Facts

For 4 oz of Stockman & Dakota pork tenderloin (113g)

NutrientValue%DV
Calories120
Fats3g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol55mg 18%
Sodium340mg 15%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein23g
Calcium0mg 0%
Iron1mg 8%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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