Pork tenderloin

peppercorn-flavored

Fat 31%Protein 62%
Percent Calories

50 grams of pork tenderloin (peppercorn-flavored) contains 55 Calories. The macronutrient breakdown is 7% carbs, 31% fat, and 62% protein. This is a good source of protein (15% of your Daily Value) and potassium (6% of your Daily Value).

Nutrition Facts

For 50 grams of pork tenderloin

NutrientValue%DV
Calories55
Fats2g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol–
Sodium297mg 13%
Carbs1g 0.3%
Net carbs1g
Fiber–
Sugar0.1g
Protein9g
Calcium7mg 1%
Iron1mg 7%
Potassium293mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes