Pork tenderloin

peppercorn-flavored

Fat 31%Protein 62%
Percent Calories

4 oz of pork tenderloin (peppercorn-flavored) contains 123 Calories. The macronutrient breakdown is 7% carbs, 31% fat, and 62% protein. This is a good source of protein (34% of your Daily Value) and potassium (14% of your Daily Value).

Nutrition Facts

For 4 oz of pork tenderloin (112g)

NutrientValue%DV
Calories123
Fats4g 5%
Saturated fats1g 6%
Trans fats–
Cholesterol–
Sodium665mg 29%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar0.2g
Protein19g
Calcium16mg 2%
Iron1mg 15%
Potassium656mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes