Pork tenderloin

peppercorn-flavored

Fat 31%Protein 62%
Percent Calories

100 grams of pork tenderloin (peppercorn-flavored) contains 110 Calories. The macronutrient breakdown is 7% carbs, 31% fat, and 62% protein. This is a good source of protein (31% of your Daily Value) and potassium (12% of your Daily Value).

Nutrition Facts

For 100 grams of pork tenderloin

NutrientValue%DV
Calories110
Fats4g 5%
Saturated fats1g 6%
Trans fats–
Cholesterol–
Sodium594mg 26%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar0.1g
Protein17g
Calcium14mg 1%
Iron1mg 14%
Potassium586mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes