Pork tenderloin

cooked, roasted, with added solution, lean only

Fat 24%Protein 74%
Percent Calories

200 grams of pork tenderloin (cooked, roasted, with added solution, lean only) contains 232 Calories. The macronutrient breakdown is 1% carbs, 24% fat, and 74% protein. This is a good source of protein (77% of your Daily Value), potassium (24% of your Daily Value), and vitamin b6 (94% of your Daily Value).

Nutrition Facts

For 200 grams of pork tenderloin

NutrientValue%DV
Calories232
Fats6g 8%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol114mg 38%
Sodium462mg 20%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein43g
Calcium10mg 1%
Iron2mg 25%
Potassium1134mg 24%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin15mg 92%
Pantothenic acid–
Phosphorus632mg 90%
Retinol–
Riboflavin (B2)1mg 55%
Selenium–
Theobromine–
Thiamine2mg 132%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 39%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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