Pork tenderloin

cooked, roasted, with added solution, lean and fat

Fat 28%Protein 71%
Percent Calories

200 grams of pork tenderloin (cooked, roasted, with added solution, lean and fat) contains 242 Calories. The macronutrient breakdown is 1% carbs, 28% fat, and 71% protein. This is a good source of protein (77% of your Daily Value), potassium (24% of your Daily Value), and vitamin b6 (93% of your Daily Value).

Nutrition Facts

For 200 grams of pork tenderloin

NutrientValue%DV
Calories242
Fats7g 9%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol114mg 38%
Sodium460mg 20%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein43g
Calcium10mg 1%
Iron2mg 24%
Potassium1126mg 24%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin15mg 92%
Pantothenic acid–
Phosphorus630mg 90%
Retinol–
Riboflavin (B2)1mg 55%
Selenium–
Theobromine–
Thiamine2mg 131%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 40%
Vitamin B61mg 93%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc4mg 36%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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