Pork tenderloin

cooked, roasted, with added solution, lean and fat

Fat 28%Protein 71%
Percent Calories

½ roast of pork tenderloin (cooked, roasted, with added solution, lean and fat) contains 307 Calories. The macronutrient breakdown is 1% carbs, 28% fat, and 71% protein. This is a good source of protein (98% of your Daily Value), potassium (30% of your Daily Value), and vitamin b6 (119% of your Daily Value).

Nutrition Facts

For ½ roast of pork tenderloin (254g)

NutrientValue%DV
Calories307
Fats9g 12%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol145mg 48%
Sodium584mg 25%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein55g
Calcium13mg 1%
Iron2mg 31%
Potassium1430mg 30%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium64mg 15%
Manganese–
Niacin19mg 117%
Pantothenic acid–
Phosphorus800mg 114%
Retinol–
Riboflavin (B2)1mg 70%
Selenium–
Theobromine–
Thiamine2mg 166%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 51%
Vitamin B62mg 119%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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