Pork tongue

Fresh, variety meats and by-products, raw

Fat 70%Protein 30%
Percent Calories

50 grams of pork tongue (Fresh, variety meats and by-products, raw) contains 113 Calories The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (15% of your Daily Value), iron (21% of your Daily Value), and vitamin b12 (59% of your Daily Value).

Nutrition Facts

For 50 grams of pork tongue

NutrientValue%DV
Calories113
Fats9g 11%
Saturated fats3g 15%
Trans fats
Cholesterol51mg 17%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium8mg 1%
Iron2mg 21%
Potassium122mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 4%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin3mg 17%
Pantothenic acid0.3mg 6%
Phosphorus97mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium5μg 9%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 59%
Vitamin B60.1mg 9%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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