Pork tongue

Fresh, variety meats and by-products, raw

Fat 70%Protein 30%
Percent Calories

100 grams of pork tongue (Fresh, variety meats and by-products, raw) contains 225 Calories The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (29% of your Daily Value), iron (42% of your Daily Value), and vitamin b12 (118% of your Daily Value).

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Nutrition Facts

For 100 grams of pork tongue

NutrientValue%DV
Calories225
Fats17g 22%
Saturated fats6g 30%
Trans fats–
Cholesterol101mg 34%
Sodium110mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium16mg 2%
Iron3mg 42%
Potassium243mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)4μg 1%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 0.5%
Niacin5mg 33%
Pantothenic acid1mg 13%
Phosphorus193mg 28%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium10μg 19%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 118%
Vitamin B60.2mg 18%
Vitamin C4mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc3mg 27%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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