200 grams of pork tongue (Fresh, variety meats and by-products, raw) contains 450 Calories The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of protein (58% of your Daily Value), iron (84% of your Daily Value), and vitamin b12 (237% of your Daily Value).
Nutrition Facts
For 200 grams of pork tongue
Nutrient | Value | %DV |
---|---|---|
Calories | 450 | |
Fats | 34g | 44% |
Saturated fats | 12g | 60% |
Trans fats | – | |
Cholesterol | 202mg | 67% |
Sodium | 220mg | 10% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 33g | |
Calcium | 32mg | 3% |
Iron | 7mg | 84% |
Potassium | 486mg | 10% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | – | |
Copper | 0.1mg | 16% |
Fluoride | – | |
Folate (B9) | 8μg | 2% |
Lycopene | 0μg | |
Magnesium | 36mg | 9% |
Manganese | 0mg | 1% |
Niacin | 11mg | 66% |
Pantothenic acid | 1mg | 26% |
Phosphorus | 386mg | 55% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 75% |
Selenium | 21μg | 38% |
Theobromine | 0mg | |
Thiamine | 1mg | 82% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 6μg | 237% |
Vitamin B6 | 0.5mg | 37% |
Vitamin C | 9mg | 10% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 1mg | 4% |
Vitamin K | – | |
Zinc | 6mg | 55% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 12g | 60% |
Monounsaturated fats | 16g | |
Polyunsaturated fats | 4g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.5g | |
Glutamic acid | 4g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | – | |
Isoleucine | 1g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |
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Pork tongue Fresh, variety meats and by-products, cooked, braised