Porterhouse steak

all grades, raw, trimmed 1/8" fat, lean only

Fat 40%Protein 60%
Percent Calories

200 grams of porterhouse steak (all grades, raw, trimmed 1/8" fat, lean only) contains 310 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (80% of your Daily Value), vitamin b6 (106% of your Daily Value), and vitamin b12 (163% of your Daily Value).

Nutrition Facts

For 200 grams of porterhouse steak

NutrientValue%DV
Calories310
Fats13g 17%
Saturated fats5g 26%
Trans fats1g
Cholesterol116mg 39%
Sodium102mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium36mg 4%
Iron4mg 52%
Potassium548mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin11mg 67%
Pantothenic acid–
Phosphorus412mg 59%
Retinol–
Riboflavin (B2)1mg 40%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B124μg 163%
Vitamin B61mg 106%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 3%
Vitamin K3μg 2%
Zinc7mg 65%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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