Porterhouse steak

choice, cooked, grilled, trimmed 1/8" fat, lean only

Fat 48%Protein 52%
Percent Calories

½ steak of porterhouse steak (choice, cooked, grilled, trimmed 1/8" fat, lean only) contains 461 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (103% of your Daily Value), vitamin b6 (118% of your Daily Value), and vitamin b12 (186% of your Daily Value).

Nutrition Facts

For ½ steak of porterhouse steak (208g)

NutrientValue%DV
Calories461
Fats24g 30%
Saturated fats9g 46%
Trans fats1g
Cholesterol177mg 59%
Sodium140mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein58g
Calcium40mg 4%
Iron7mg 82%
Potassium605mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin13mg 81%
Pantothenic acid–
Phosphorus467mg 67%
Retinol–
Riboflavin (B2)1mg 42%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU10IU
Vitamin A2μg 0.2%
Vitamin B124μg 186%
Vitamin B62mg 118%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc10mg 88%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 46%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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