Porterhouse steak

choice, cooked, grilled, trimmed 1/8" fat, lean only

Fat 48%Protein 52%
Percent Calories

1 steak of porterhouse steak (choice, cooked, grilled, trimmed 1/8" fat, lean only) contains 922 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (206% of your Daily Value), vitamin b6 (235% of your Daily Value), and vitamin b12 (372% of your Daily Value).

Nutrition Facts

For 1 steak of porterhouse steak (417g)

NutrientValue%DV
Calories922
Fats47g 61%
Saturated fats18g 92%
Trans fats2g
Cholesterol354mg 118%
Sodium279mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein115g
Calcium79mg 8%
Iron13mg 165%
Potassium1209mg 26%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium96mg 23%
Manganese–
Niacin26mg 162%
Pantothenic acid–
Phosphorus934mg 133%
Retinol–
Riboflavin (B2)1mg 84%
Selenium–
Theobromine–
Thiamine0.5mg 38%
Vitamin A IU21IU
Vitamin A4μg 0.5%
Vitamin B129μg 372%
Vitamin B63mg 235%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc19mg 176%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 92%
Monounsaturated fats21g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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