Porterhouse steak

choice, cooked, grilled, trimmed 1/8" fat, lean only

Fat 48%Protein 52%
Percent Calories

2 steak of porterhouse steak (choice, cooked, grilled, trimmed 1/8" fat, lean only) contains 1843 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (412% of your Daily Value), vitamin b6 (471% of your Daily Value), and vitamin b12 (744% of your Daily Value).

Nutrition Facts

For 2 steak of porterhouse steak (834g)

NutrientValue%DV
Calories1843
Fats95g 121%
Saturated fats37g 184%
Trans fats5g
Cholesterol709mg 236%
Sodium559mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein231g
Calcium158mg 16%
Iron26mg 329%
Potassium2419mg 51%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium192mg 46%
Manganese–
Niacin52mg 324%
Pantothenic acid–
Phosphorus1868mg 267%
Retinol–
Riboflavin (B2)2mg 169%
Selenium–
Theobromine–
Thiamine1mg 76%
Vitamin A IU42IU
Vitamin A8μg 1%
Vitamin B1218μg 744%
Vitamin B66mg 471%
Vitamin C0mg 0%
Vitamin D IU25IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K13μg 10%
Zinc39mg 353%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats37g 184%
Monounsaturated fats42g
Polyunsaturated fats5g
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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