Potato chips

baked, restructured, white potato

Carbs 61%Fat 35%
Percent Calories

2 cup of potato chips (baked, restructured, white potato) contains 319 Calories. The macronutrient breakdown is 61% carbs, 35% fat, and 4% protein. This has a relatively high calorie density, with 469 Calories per 100g.

Nutrition Facts

For 2 cup of potato chips (68g)

NutrientValue%DV
Calories319
Fats12g 16%
Saturated fats2g 9%
Trans fats–
Cholesterol0mg 0%
Sodium377mg 16%
Carbs49g 18%
Net carbs45g
Fiber3g 12%
Sugar3g
Protein3g
Calcium85mg 9%
Iron1mg 7%
Potassium490mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium29mg 7%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus186mg 27%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 27%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 10%
Vitamin K5μg 4%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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