Potato chips

made from dried potatoes, fat-free, made with olestra

Carbs 89%
Percent Calories

1 oz of potato chips (made from dried potatoes, fat-free, made with olestra) contains 72 Calories. The macronutrient breakdown is 89% carbs, 3% fat, and 8% protein. This is a good source of vitamin c (34% of your Daily Value) and vitamin k (78% of your Daily Value).

Nutrition Facts

For 1 oz of potato chips (28g)

NutrientValue%DV
Calories72
Fats0.3g 0.3%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium122mg 5%
Carbs16g 6%
Net carbs14g
Fiber2g 7%
Sugar0.2g
Protein1g
Calcium6mg 1%
Iron0.3mg 4%
Potassium264mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0mg 5%
Fluoride30μg
Folate (B9)19μg 5%
Lycopene0μg
Magnesium14mg 3%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid0.3mg 5%
Phosphorus37mg 5%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C31mg 34%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K93μg 78%
Zinc0.2mg 2%
Sugars
Sugar0.2g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch13g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline0g
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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