Potato chips

reduced fat, unsalted

Carbs 56%Fat 38%
Percent Calories

1 oz of potato chips (reduced fat, unsalted) contains 138 Calories. The macronutrient breakdown is 56% carbs, 38% fat, and 6% protein. This is a good source of potassium (11% of your Daily Value).

Nutrition Facts

For 1 oz of potato chips (28g)

NutrientValue%DV
Calories138
Fats6g 8%
Saturated fats1g 6%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs19g 7%
Net carbs17g
Fiber2g 6%
Sugar0.1g
Protein2g
Calcium6mg 1%
Iron0.4mg 5%
Potassium494mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 11%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium25mg 6%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus55mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 10%
Vitamin K4μg 3%
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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