Potato chips

reduced fat, unsalted

Carbs 56%Fat 38%
Percent Calories

½ oz of potato chips (reduced fat, unsalted) contains 69 Calories. The macronutrient breakdown is 56% carbs, 38% fat, and 6% protein. This is a good source of potassium (5% of your Daily Value).

Nutrition Facts

For ½ oz of potato chips (14g)

NutrientValue%DV
Calories69
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs10g 3%
Net carbs9g
Fiber1g 3%
Sugar0g
Protein1g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium247mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline8mg 1%
Copper0mg 5%
Fluoride–
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium13mg 3%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus27mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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