Potato chips

reduced fat, unsalted

Carbs 56%Fat 38%
Percent Calories

2 oz of potato chips (reduced fat, unsalted) contains 276 Calories. The macronutrient breakdown is 56% carbs, 38% fat, and 6% protein. This is a good source of potassium (21% of your Daily Value).

Nutrition Facts

For 2 oz of potato chips (57g)

NutrientValue%DV
Calories276
Fats12g 15%
Saturated fats2g 12%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs38g 14%
Net carbs35g
Fiber3g 12%
Sugar0.1g
Protein4g
Calcium12mg 1%
Iron1mg 10%
Potassium989mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline30mg 5%
Copper0.2mg 22%
Fluoride–
Folate (B9)6μg 1%
Lycopene0μg
Magnesium50mg 12%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus109mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C15mg 16%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 21%
Vitamin K8μg 6%
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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