Potatoes

frozen, whole, unprepared

Carbs 86%Protein 12%
Percent Calories

1 cup of potatoes (frozen, whole, unprepared) contains 142 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of potassium (13% of your Daily Value), vitamin b6 (36% of your Daily Value), and vitamin c (29% of your Daily Value).

Nutrition Facts

For 1 cup of potatoes (182g)

NutrientValue%DV
Calories142
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium46mg 2%
Carbs32g 12%
Net carbs30g
Fiber2g 8%
Sugar1g
Protein4g
Calcium15mg 1%
Iron2mg 23%
Potassium630mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus58mg 8%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C26mg 29%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K3μg 3%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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