Potatoes

frozen, whole, unprepared

Carbs 86%Protein 12%
Percent Calories

½ cup of potatoes (frozen, whole, unprepared) contains 71 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of potassium (7% of your Daily Value), vitamin b6 (18% of your Daily Value), and vitamin c (14% of your Daily Value).

Nutrition Facts

For ½ cup of potatoes (91g)

NutrientValue%DV
Calories71
Fats0.1g 0.2%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium23mg 1%
Carbs16g 6%
Net carbs15g
Fiber1g 4%
Sugar1g
Protein2g
Calcium7mg 1%
Iron1mg 11%
Potassium315mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus29mg 4%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K2μg 1%
Zinc0.3mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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