Potatoes

frozen, whole, unprepared

Carbs 86%Protein 12%
Percent Calories

2 cup of potatoes (frozen, whole, unprepared) contains 284 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of potassium (27% of your Daily Value), vitamin b6 (72% of your Daily Value), and vitamin c (57% of your Daily Value).

Nutrition Facts

For 2 cup of potatoes (364g)

NutrientValue%DV
Calories284
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium91mg 4%
Carbs64g 23%
Net carbs59g
Fiber4g 16%
Sugar3g
Protein9g
Calcium29mg 3%
Iron4mg 46%
Potassium1259mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium47mg 11%
Manganese–
Niacin6mg 38%
Pantothenic acid–
Phosphorus116mg 17%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine1mg 47%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 72%
Vitamin C52mg 57%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K7μg 6%
Zinc1mg 10%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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