Potatoes au gratin

home-prepared, with butter

Carbs 34%Fat 51%Protein 15%
Percent Calories

50 grams of potatoes au gratin (home-prepared, with butter) contains 66 Calories. The macronutrient breakdown is 34% carbs, 51% fat, and 15% protein. This is a good source of protein (5% of your Daily Value), fiber (3% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 50 grams of potatoes au gratin

NutrientValue%DV
Calories66
Fats4g 5%
Saturated fats2g 12%
Trans fats–
Cholesterol12mg 4%
Sodium217mg 9%
Carbs6g 2%
Net carbs5g
Fiber1g 3%
Sugar–
Protein3g
Calcium60mg 6%
Iron0.3mg 4%
Potassium198mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)6μg 1%
Lycopene–
Magnesium10mg 2%
Manganese0.1mg 4%
Niacin0.5mg 3%
Pantothenic acid0.2mg 4%
Phosphorus57mg 8%
Retinol31μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine–
Thiamine0mg 3%
Vitamin A IU132IU
Vitamin A32μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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