Potatoes au gratin

Home-prepared from recipe using butter

Fat 51%Carbs 34%Protein 15%
Percent Calories

½ cup of potatoes au gratin (Home-prepared from recipe using butter) contains 162 Calories The macronutrient breakdown is 34% carbs, 51% fat, and 15% protein. This is a good source of protein (11% of your Daily Value), fiber (8% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For ½ cup of potatoes au gratin (123g)

NutrientValue%DV
Calories162
Fats9g 12%
Saturated fats6g 29%
Trans fats
Cholesterol28mg 9%
Sodium530mg 23%
Carbs14g 5%
Net carbs12g
Fiber2g 8%
Sugar
Protein6g
Calcium146mg 15%
Iron1mg 10%
Potassium485mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium25mg 6%
Manganese0.2mg 9%
Niacin1mg 8%
Pantothenic acid0.5mg 9%
Phosphorus138mg 20%
Retinol75μg
Riboflavin (B2)0.1mg 11%
Selenium3μg 6%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU323IU
Vitamin A78μg 9%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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