Poultry seasoning

Poultry seasoning
Carbs 71%Fat 18%Protein 10%
Percent Calories

2 tsp of poultry seasoning contains 9 Calories. The macronutrient breakdown is 71% carbs, 18% fat, and 10% protein. This is a good source of vitamin k (20% of your Daily Value).

Nutrition Facts

For 2 tsp of poultry seasoning (3g)

NutrientValue%DV
Calories9
Fats0.2g 0.3%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs2g 1%
Net carbs2g
Fiber0.3g 1%
Sugar0.1g
Protein0.3g
Calcium30mg 3%
Iron1mg 13%
Potassium21mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene47μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 3%
Fluoride–
Folate (B9)4μg 1%
Lycopene0.2μg
Magnesium7mg 2%
Manganese0.2mg 9%
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus5mg 1%
Retinol0μg
Riboflavin (B2)0mg 0.4%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU79IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K24μg 20%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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