Pressurized dessert topping

Fat 75% Carbs 24%
Percent Calories

1 tbsp of pressurized dessert topping contains 11 Calories. The macronutrient breakdown is 24% carbs, 75% fat, and 1% protein. This has a relatively high calorie density, with 264 Calories per 100g.

Nutrition Facts

For 1 tbsp of pressurized dessert topping (4g)

Nutrient Value %DV
Calories 11
Fats 1g 1%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 0g
Calcium 0.2mg 0%
Iron 0mg 0%
Potassium 1mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2μg
Caffeine 0mg
Choline 0mg 0%
Copper 0mg 0.1%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 0mg 0%
Manganese 0mg 0.1%
Niacin 0mg 0%
Pantothenic acid 0mg 0%
Phosphorus 1mg 0.1%
Retinol 0μg
Riboflavin (B2) 0mg 0%
Selenium 0.1μg 0.1%
Theobromine 0mg
Thiamine 0mg 0%
Vitamin A IU 3IU
Vitamin A 0.2μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 0.2μg 0.2%
Zinc 0mg 0%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 0.1g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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