Pressurized dessert topping

Carbs 24%Fat 75%
Percent Calories

2 cup of pressurized dessert topping contains 370 Calories. The macronutrient breakdown is 24% carbs, 75% fat, and 1% protein. This has a relatively high calorie density, with 264 Calories per 100g.

Nutrition Facts

For 2 cup of pressurized dessert topping (140g)

NutrientValue%DV
Calories370
Fats31g 40%
Saturated fats26g 132%
Trans fats–
Cholesterol0mg 0%
Sodium87mg 4%
Carbs22g 8%
Net carbs22g
Fiber0g 0%
Sugar22g
Protein1g
Calcium7mg 1%
Iron0mg 0.4%
Potassium27mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene66μg
Caffeine0mg
Choline0mg 0%
Copper0mg 4%
Fluoride–
Folate (B9)0μg 0%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0.1mg 3%
Niacin0mg 0%
Pantothenic acid0mg 0%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU109IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K8μg 6%
Zinc0mg 0.1%
Sugars
Sugar22g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats26g 132%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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