Protein bread

includes gluten

Protein bread
Carbs 72%Protein 20%
Percent Calories

½ oz of protein bread (includes gluten) contains 35 Calories. The macronutrient breakdown is 72% carbs, 8% fat, and 20% protein. This has a moderate calorie density, with 245 Calories per 100g.

Nutrition Facts

For ½ oz of protein bread (14g)

NutrientValue%DV
Calories35
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium57mg 2%
Carbs6g 2%
Net carbs6g
Fiber0.4g 2%
Sugar0.2g
Protein2g
Calcium18mg 2%
Iron1mg 7%
Potassium46mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline3mg 0.5%
Copper0.1mg 7%
Fluoride–
Folate (B9)16μg 4%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 9%
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.3%
Vitamin K0.2μg 0.2%
Zinc0.3mg 2%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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