Protein-fortified spaghetti

dry, enriched

Protein-fortified spaghetti
Carbs 73%Protein 21%
Percent Calories

1 oz of protein-fortified spaghetti (dry, enriched) contains 107 Calories. The macronutrient breakdown is 73% carbs, 5% fat, and 21% protein. This is a good source of protein (10% of your Daily Value).

Nutrition Facts

For 1 oz of protein-fortified spaghetti (29g)

NutrientValue%DV
Calories107
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs19g 7%
Net carbs18g
Fiber2g 5%
Sugar–
Protein6g
Calcium11mg 1%
Iron1mg 15%
Potassium57mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)79μg 20%
Lycopene–
Magnesium19mg 4%
Manganese0.3mg 11%
Niacin2mg 14%
Pantothenic acid0.2mg 4%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.2g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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