Whole Foods Market Provencal Blend With Basil & Garlic Sauce

Provencal Blend With Basil & Garlic Sauce
Carbs 53%Fat 38%Protein 10%
Percent Calories

1 cup of Whole Foods Market provencal blend with basil & garlic sauce contains 80 Calories. The macronutrient breakdown is 53% carbs, 38% fat, and 10% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of Whole Foods Market provencal blend with basil & garlic sauce (110g)

NutrientValue%DV
Calories80
Fats4g 4%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol3mg 1%
Sodium200mg 9%
Carbs11g 4%
Net carbs9g
Fiber2g 7%
Sugar6g
Protein2g
Calcium30mg 3%
Iron0.5mg 6%
Potassium310mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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