Provolone cheese

Provolone cheese
Fat 68%Protein 29%
Percent Calories

8 oz of provolone cheese contains 796 Calories. The macronutrient breakdown is 2% carbs, 68% fat, and 29% protein. This is a good source of calcium (171% of your Daily Value).

Nutrition Facts

For 8 oz of provolone cheese (227g)

NutrientValue%DV
Calories796
Fats60g 77%
Saturated fats39g 194%
Trans fats
Cholesterol156mg 52%
Sodium1987mg 86%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar1g
Protein58g
Calcium1715mg 171%
Iron1mg 15%
Potassium313mg 7%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene154μg
Caffeine0mg
Choline35mg 6%
Copper0.1mg 7%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium64mg 15%
Manganese0mg 1%
Niacin0.4mg 2%
Pantothenic acid1mg 22%
Phosphorus1125mg 161%
Retinol522μg
Riboflavin (B2)1mg 56%
Selenium33μg 60%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU1996IU
Vitamin A535μg 59%
Vitamin B123μg 138%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU45IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 3%
Vitamin K5μg 4%
Zinc7mg 67%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats39g 194%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.3g
Glutamic acid14g
Glycine1g
Histidine3g
Hydroxyproline
Isoleucine2g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline6g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine4g

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