Puff pastry

frozen, baked, ready-to-bake

Carbs 33%Fat 62%
Percent Calories

2 shell of puff pastry (frozen, baked, ready-to-bake) contains 446 Calories. The macronutrient breakdown is 33% carbs, 62% fat, and 5% protein. This has a relatively high calorie density, with 558 Calories per 100g.

Nutrition Facts

For 2 shell of puff pastry (80g)

NutrientValue%DV
Calories446
Fats31g 39%
Saturated fats4g 22%
Trans fats–
Cholesterol0mg 0%
Sodium202mg 9%
Carbs37g 13%
Net carbs35g
Fiber1g 4%
Sugar1g
Protein6g
Calcium8mg 1%
Iron2mg 26%
Potassium50mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus48mg 7%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K13μg 11%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats7g
Polyunsaturated fats18g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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