Puff pastry

frozen, baked, ready-to-bake

Carbs 33%Fat 62%
Percent Calories

½ sheet of puff pastry (frozen, baked, ready-to-bake) contains 684 Calories. The macronutrient breakdown is 33% carbs, 62% fat, and 5% protein. This has a relatively high calorie density, with 558 Calories per 100g.

Nutrition Facts

For ½ sheet of puff pastry (123g)

NutrientValue%DV
Calories684
Fats47g 60%
Saturated fats7g 34%
Trans fats–
Cholesterol0mg 0%
Sodium310mg 13%
Carbs56g 20%
Net carbs54g
Fiber2g 7%
Sugar1g
Protein9g
Calcium12mg 1%
Iron3mg 40%
Potassium76mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus74mg 11%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.4mg 33%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K20μg 17%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats11g
Polyunsaturated fats27g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes