Puff pastry

frozen, baked, ready-to-bake

Carbs 33%Fat 62%
Percent Calories

200 grams of puff pastry (frozen, baked, ready-to-bake) contains 1116 Calories. The macronutrient breakdown is 33% carbs, 62% fat, and 5% protein. This has a relatively high calorie density, with 558 Calories per 100g.

Nutrition Facts

For 200 grams of puff pastry

NutrientValue%DV
Calories1116
Fats77g 99%
Saturated fats11g 55%
Trans fats–
Cholesterol0mg 0%
Sodium506mg 22%
Carbs91g 33%
Net carbs88g
Fiber3g 11%
Sugar1g
Protein15g
Calcium20mg 2%
Iron5mg 65%
Potassium124mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium32mg 8%
Manganese–
Niacin8mg 48%
Pantothenic acid–
Phosphorus120mg 17%
Retinol–
Riboflavin (B2)1mg 40%
Selenium–
Theobromine–
Thiamine1mg 54%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K33μg 27%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats18g
Polyunsaturated fats44g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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