Quinoa

Cooked

Quinoa
Fat 14%Carbs 71%Protein 15%
Percent Calories

4 cup of quinoa (Cooked) contains 888 Calories The macronutrient breakdown is 71% carbs, 14% fat, and 15% protein. This is a good source of protein (58% of your Daily Value), fiber (74% of your Daily Value), and potassium (27% of your Daily Value).

Nutrition Facts

For 4 cup of quinoa (740g)

NutrientValue%DV
Calories888
Fats14g 18%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium52mg 2%
Carbs158g 57%
Net carbs137g
Fiber21g 74%
Sugar6g
Protein33g
Calcium126mg 13%
Iron11mg 138%
Potassium1273mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline170mg 31%
Copper1mg 158%
Fluoride
Folate (B9)311μg 78%
Lycopene0μg
Magnesium474mg 113%
Manganese5mg 203%
Niacin3mg 19%
Pantothenic acid
Phosphorus1125mg 161%
Retinol0μg
Riboflavin (B2)1mg 63%
Selenium21μg 38%
Theobromine0mg
Thiamine1mg 66%
Vitamin A IU37IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 70%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 31%
Vitamin K0μg 0%
Zinc8mg 73%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch130g
Fats
Saturated fats2g 9%
Monounsaturated fats4g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine3g
Aspartic acid3g
Cystine0.5g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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