Raisin nut bran

Cereals ready-to-eat, general mills

Fat 12%Carbs 81%
Percent Calories

½ tbsp of raisin nut bran (Cereals ready-to-eat, general mills) contains 8 Calories The macronutrient breakdown is 81% carbs, 12% fat, and 7% protein. This is a good source of fiber (1% of your Daily Value), iron (2% of your Daily Value), and vitamin b6 (2% of your Daily Value).

Nutrition Facts

For ½ tbsp of raisin nut bran (2g)

NutrientValue%DV
Calories8
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs2g 1%
Net carbs1g
Fiber0.2g 1%
Sugar1g
Protein0.1g
Calcium1mg 0.1%
Iron0.2mg 2%
Potassium5mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.1μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0.1mg 2%
Niacin0.2mg 1%
Pantothenic acid
Phosphorus4mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0.1IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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