Raisin nut bran

Cereals ready-to-eat, general mills

Fat 12%Carbs 81%
Percent Calories

½ cup of raisin nut bran (Cereals ready-to-eat, general mills) contains 120 Calories The macronutrient breakdown is 81% carbs, 12% fat, and 7% protein. This is a good source of fiber (12% of your Daily Value), iron (38% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For ½ cup of raisin nut bran (33g)

NutrientValue%DV
Calories120
Fats2g 2%
Saturated fats0.3g 2%
Trans fats0.2g
Cholesterol0mg 0%
Sodium149mg 6%
Carbs26g 10%
Net carbs23g
Fiber3g 12%
Sugar9g
Protein2g
Calcium13mg 1%
Iron3mg 38%
Potassium86mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.3μg
Beta carotene1μg
Caffeine0mg
Choline8mg 2%
Copper0.1mg 12%
Fluoride
Folate (B9)67μg 17%
Lycopene0μg
Magnesium21mg 5%
Manganese1mg 36%
Niacin3mg 21%
Pantothenic acid
Phosphorus67mg 10%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium2μg 4%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B121μg 42%
Vitamin B60.3mg 26%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc3mg 23%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes