Ramen noodles

dry, any flavor, reduced fat, reduced sodium

Ramen noodles
Carbs 81%Protein 12%
Percent Calories

4 oz, dry of ramen noodles (dry, any flavor, reduced fat, reduced sodium) contains 397 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This has a relatively high calorie density, with 350 Calories per 100g.

Nutrition Facts

For 4 oz, dry of ramen noodles (113g)

NutrientValue%DV
Calories397
Fats3g 4%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium1362mg 59%
Carbs81g 29%
Net carbs77g
Fiber3g 11%
Sugar1g
Protein12g
Calcium25mg 2%
Iron5mg 64%
Potassium145mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 21%
Fluoride
Folate (B9)138μg 35%
Lycopene0μg
Magnesium26mg 6%
Manganese
Niacin6mg 35%
Pantothenic acid
Phosphorus133mg 19%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium35μg 64%
Theobromine0mg
Thiamine1mg 55%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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