Ramen noodles

dry, any flavor, reduced fat, reduced sodium

Ramen noodles
Carbs 81%Protein 12%
Percent Calories

200 grams of ramen noodles (dry, any flavor, reduced fat, reduced sodium) contains 700 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This has a relatively high calorie density, with 350 Calories per 100g.

Nutrition Facts

For 200 grams of ramen noodles

NutrientValue%DV
Calories700
Fats5g 6%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium2400mg 104%
Carbs142g 52%
Net carbs137g
Fiber5g 19%
Sugar2g
Protein22g
Calcium44mg 4%
Iron9mg 113%
Potassium256mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline26mg 5%
Copper0.3mg 37%
Fluoride–
Folate (B9)244μg 61%
Lycopene0μg
Magnesium46mg 11%
Manganese–
Niacin10mg 61%
Pantothenic acid–
Phosphorus234mg 33%
Retinol0μg
Riboflavin (B2)1mg 63%
Selenium62μg 112%
Theobromine0mg
Thiamine1mg 97%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc1mg 13%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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